Search results for " multifunctional agriculture"

showing 4 items of 4 documents

MAPs in Sicily: cultivation, uses, and potentiality

2013

In Sicily, MAPs have been used and cultivated for centuries, with many uses ranging from the preparation of fresh or stored food items, flavoring of foods and beverages, home-made human or animal therapy or even aesthetical purposes. Many of them grow spontaneously into such areas, and are claimed to play a significant role inside land biodiversity. The widespread belief that only under “natural” conditions MAPs find their optimum quality features has driven in many cases to their uncontrolled collection from the wild, and as a result many of them are nowadays at a risk of extinction. The field cropping of such spontaneous species could play an important role in safeguarding biodiversity, a…

Mediterranean environments multifunctional agriculture biodiversity natural products cropping techniquesHorticultureBiologySettore AGR/02 - Agronomia E Coltivazioni Erbacee
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The importance of terracing in the traditional cultural landscapes: the case study of Sicily (Italy)

2012

The landscapes formed by agricultural terraces are the natural result of the encounter between the characteristics of an environment and the creative force and genius of man, the slow evolution of this relationship between nature and culture, a collective project that balanced the need for producing with the resources available and the native character of the environment. These cultural processes produced a great variety of landscapes. However, they are not supported or confirmed by common inventories allowing to identify and classify the typical Main Traditional Landscape (MTL) within which very important is the role carried out by terraces and related man-made structures, both for natural…

Cultural landscapelandscape conservatiomTerraced landscape multifunctional agriculture Landscape characterEcological-cultural diversitySettore AGR/05 - Assestamento Forestale E SelvicolturaLand-use change
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Aridity index, soil erosion and climate drive no-till ecosystem services trade-off in Mediterranean arable land

2021

Abstract Despite the relevant literature on the advantages of no-till (NT) management, the world area under NT is only 10% of the arable land, probably due to several limiting factors as climate, soil types, farming systems and yield. Soil conservation practices and particularly NT soil management are able to provide many ecosystem services (ESs). This paper suggests a framework to determine the area distribution of soil erosion control and food security ESs trade-offs furnished by NT, starting from the potential soil erosion and aridity index maps. The interaction between the potential soil erosion and the aridity index showed that different trade-offs and synergies of multiple ESs may occ…

Mediterranean climate010504 meteorology & atmospheric sciencesAgroforestrySoil classification04 agricultural and veterinary sciences01 natural sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeEcosystem servicesSoil managementNo-till farming040103 agronomy & agricultureSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestali0401 agriculture forestry and fisheriesEnvironmental scienceAridity indexArable landSoil conservationMediterranean climate No-till Soil erosion Multifunctional agriculture Ecosystem services payment0105 earth and related environmental sciencesEarth-Surface ProcessesCATENA
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Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era.

2023

Introduction: In recent years, issues related to environmental and ecosystem protection have been given greater consideration than in the past. The goal of adopting sustainable development models is vigorously pursued in the European Union and is reflected concretely in the new Common Agricultural Policy 20232027. The circular economy can certainly be an emerging economic response that can eectively replace growth models centered on a linear view. Agriculture and tourism are two crucial sectors where the “green transition” should be encouraged to help achieve sustainability goals through economic circularity. Agritourism’s activity may be relevant in contributing to a behavioral change based…

sustainable development rural tourism multifunctional agriculture CAP sampling survey green transition European funding agri-food system
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